Pecan Pie Protein Balls

 

Pecan Pie Protein Balls

Calories per serving: 158∙ Fat: 9 g ∙ Carbs: 17 g ∙ Fiber: 2 g ∙ Sugars: 5 g ∙ Protein: 7 g Makes: 24 to 26
Prep Time12 mins
Total Time12 mins
Servings: 12 Servings

Ingredients

  • 2 scoops Vanilla IsaPro®
  • 1 cup rolled oats
  • 1/3 cup puffed brown rice cereal
  • 1/2 cup sunflower butter
  • 1/4 cup pure maple syrup
  • 2 to 3 tbsp hot water
  • 2/3 cup toasted pecans, finely chopped

Instructions

  • Line a sheet pan with wax paper. In a mixing bowl, mix the IsaPro, oats, cereal, sunflower butter, maple syrup, and water. Stir until well combined.
  • Scoop rounded tablespoonfuls of the mixture, and roll them into balls, placing them on the prepared sheet pan as you go.
  • Place the pecans in a bowl. Roll each ball, one by one, into the pecans to coat.
  • Cover, and refrigerate for 1 to 2 hours before serving.

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