IsaDelight Bark With Caramel Brulée Drizzle
1hr 30 mins
Ingredients
- 14 IsaDelight™ Super-Chocolates in any flavor
- 1 package Crushed nuts, freeze-dried fruit, or pretzels
- 1 scoop Caramel Brulée Flavor Whole Blend IsaLean™ Shake
- 2 tbsp coconut oil
Instructions
- Line a cookie sheet or baking pan with parchment paper.
- Melt IsaDelight Super-Chocolate in a microwave-safe bowl in 30-second increments, stirring between.
- Pour the melted chocolate onto the prepared surface. Smooth out the chocolate until evenly spread out.
- Sprinkle with your favorite crushed nuts, dried fruits, pretzels, or other holiday garnishes.
- Place in the refrigerator for 1 hour to harden.
- Place coconut oil into a microwave-safe bowl, and melt completely. Add in Caramel Brulée Flavor Whole Blend IsaLean Shake powder, and stir with a fork until completely mixed in.
- Drizzle the Caramel Brulée mixture over the chocolate bark.
- Place in the refrigerator to harden.
- Remove from the fridge, and break into irregular pieces.
- Store in the refrigerator in an airtight container.
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