Line a sheet pan with wax paper. In a mixing bowl, mix the IsaPro, oats, cereal, sunflower butter, maple syrup, and water. Stir until well combined.
Scoop rounded tablespoonfuls of the mixture, and roll them into balls, placing them on the prepared sheet pan as you go.
Place the pecans in a bowl. Roll each ball, one by one, into the pecans to coat.
Cover, and refrigerate for 1 to 2 hours before serving.