Bone Broth Chicken Gravy


Bone Broth Chicken Gravy


  • 4 cups warm water
  • 2 packets Roasted Chicken + Herb Flavor Collagen Bone Broth
  • 2 tbsp butter or ghee
  • 2 tbsp flour
  • 1 tbsp fresh rosemary chopped
  • 1 tsp fresh cracked black pepper


  • Heat a large, deep skillet over medium heat. Add the butter or ghee, rosemary, and cracked black pepper.
  • Cook until the butter has melted and the herbs are fragrant, or about 2 minutes.
  • Add the water and Collagen Bone Broth, and whisk well. Bring the mixture to a simmer, whisking occasionally as you add in the flour. Cook for 10-15 minutes to reduce and thicken the gravy.
  • Remove from heat, and allow to cool for 10 minutes before adding to a blender.
  • Blend with caution (hot liquids can cause the blender lid to pop off) on high speed until creamy in appearance. Keep warmed until serving. 

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