Kale & Sausage Bone Broth Soup

Kale & Sausage Bone Broth Soup


  • 1 tbsp olive oil
  • 12 oz thinly sliced sausage
  • 1 yellow onion diced
  • 2 large carrots chopped
  • 2 stalks celery chopped
  • 2 15 oz cans cannellini beans
  • 4 cups water
  • 3 packets Isagenix Collagen Bone Broth
  • 2-3 cups kale chopped
  • Parsley to garnish (optional)


  • Heat olive oil over medium heat in a large soup pot.
  • Add sausage and cook for about 8-10 minutes or until browned.
  • Add onions, carrots, and celery; cook for about 8 minutes or until vegetables are tender.
  • Mix in kale and cook for about 1-2 minutes or until kale starts to wilt.
  • Stir in beans, water, and collagen bone broth packets; bring to a boil.
  • Lower heat to a simmer and cook uncovered for 15 minutes.
  • Remove from heat, and divide soup among bowls.
  • Top with parsley (optional).

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