Plant-Based Maple Pecan Protein Balls


Plant-Based Maple Pecan Protein Balls

158 Calories, 12 Minutes
Prep Time12 mins
Calories: 158kcal


  • 2 scoops plant-based Vanilla IsaPro™
  • 1 cup rolled oats
  • 1/3 cup puffed brown rice cereal
  • 1/2 cup sunflower butter
  • 1/4 cup pure maple syrup
  • 2-3 tbsp hot water
  • 2/3 cup toasted pecans finely chopped


  • Line a sheet pan with wax paper.
  • Place all ingredients except toasted pecans in a bowl. Stir until well combined.
  • Scoop rounded tablespoonfuls of the mixture and roll into balls, placing them on the prepared sheet pan as you go.
  • Place finely chopped pecans in a bowl. Roll each ball in the bowl one by one to coat.
  • Cover and refrigerate for 1-2 hours before serving.
    Makes: 24-26
    Servings: 12-13

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