Plant-Based Strawberry Crepes
- packet Strawberry IsaLean Shake Plant-Based
- 1 cup vegan egg whites or other egg white substitute
- 1/4 strawberries, sliced
- 1/4 cup blackberries
- 1/4 cup blueberries
- 1 dollop whipped coconut cream (optional)
- Heat nonstick skillet over medium heat.
- Whisk together egg white substitute and Strawberry IsaLean Shake Plant-Based in large mixing bowl.
- Pour 1/4 of mixture in skillet and rotate around to spread batter thin.
- Cook until lightly brown on the bottom.
- Flip and cook the top until lightly browned.
- Top with fruit and coconut whipped cream.