Plant-Based Strawberry Crepes


Plant-Based Strawberry Crepes


  • packet Strawberry IsaLean Shake Plant-Based
  • 1 cup vegan egg whites or other egg white substitute
  • 1/4 strawberries, sliced
  • 1/4 cup blackberries
  • 1/4 cup blueberries
  • 1 dollop whipped coconut cream (optional)


  • Heat nonstick skillet over medium heat.
  • Whisk together egg white substitute and Strawberry IsaLean Shake Plant-Based in large mixing bowl.
  • Pour 1/4 of mixture in skillet and rotate around to spread batter thin.
  • Cook until lightly brown on the bottom.
  • Flip and cook the top until lightly browned.
  • Top with fruit and coconut whipped cream.
  • Enjoy!

Leave a Reply

Your email address will not be published.

Recipe Rating