Choco-Lava Mug Cake
NUTRITIONALS PER SERVING: 276 Calories; 6g Fat; 32g Carbs; 9g Fiber; 16g Sugar; 24g Protein
- 2 scoops Creamy Dutch Chocolate IsaLean® Shake
- 1/8 tsp baking powder
- 3 tbsp unsweetened applesauce
- 3 tbsp unsweetened almond milk
- 1/4 tsp vanilla extract
- 1/4 cup sliced fresh strawberries
- In a 12-ounce microwave-safe mug, whisk together IsaLean™ Shake and baking powder with a fork. Add applesauce, almond milk, and vanilla extract, whisking until smooth.
- Microwave on high for 2 minutes. Let cake rest for 1 minute. Garnish with strawberries.
For an even greater treat, place 1/2 of an IsaDelight® chocolate on top of the cake after cooking. “This tastes like a lava cake dessert that I would eat at a fine restaurant!”