Vanilla Protein Coffee Creamer
109 Calories Per Serving
- 2 cups unsweetened vanilla almond milk or milk of choice
- 1 scoop Vanilla IsaPro®
- 1 drop Isagenix Lavender Essential Oil
- 1/8 tsp cinnamon
- 1/8 tsp Himalayan sea salt
- 1 tsp manuka honey (optional)
- 1 tbsp vanilla extract (optional)
- Pour milk in a small pot and warm over low heat. Stir to mix the fat and liquid.
- Add the rest of the ingredients and stir. If adding honey and/or vanilla extract, stir those in as well.
- Pour mixture into a blender, and blend for 2 minutes.
- Pour into a glass bottle and shake. Allow to cool on the counter while shaking periodically, then store in the fridge in a glass container. Best if consumed within 1 week.