Caramel Brulée Cookie Dough Bites


Caramel Brulée Cookie Dough Bites

1hr 15min
Prep Time1 hr 15 mins
Total Time1 hr 15 mins


  • 3/4 cup almond flour
  • 1/2 cup gluten-free oat flour
  • 1/3 cup nut or seed butter of choice
  • 2 scoops heaping, Caramel Brulée Flavor Whole Blend IsaLean™ Shake
  • 1/3 cup agave nectar
  • 1/4 cup chopped IsaDelight™ Super-Chocolate
  • 1 dash sea salt
  • 2 tbsp water
  • 20 lollipop sticks
  • 1.5 cups chocolate for melting (about 20 IsaDelights)


  • Combine all ingredients besides lollipop sticks and additional chocolates in a medium-sized mixing bowl. Mix completely. The consistency of the dough should resemble cookie dough, if too thin add more Caramel Brulée Flavor Whole Blend IsaLean Shake.
  • Line a cookie sheet or large plate with parchment paper.
  • Using a cookie scoop or spoon, scoop out 1.5-2tbsp balls. Smooth in your hands until completely smooth, and place on a prepared dish. Depending on the size, this recipe will make 15-17 dough bites.
  • Stick each dough ball with a lollipop stick, and freeze for 30 minutes.
  • Add chocolates to a microwave-safe bowl, heating in 30-second increments and stirring in between until completely melted.
  • In 1 or 2 shallow cups or bowls, stand up the sticks so the dough balls are visible. Then drizzle each dough ball with melted chocolate, or for a more chocolatey effect, dip each one into the chocolate to fully cover it.
  • Place the cup or bowl holding the chocolate-covered dough balls into the freezer for 30 minutes. Remove and enjoy, or store in an airtight container in the fridge.

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