Greek Avocado Toast


Greek Avocado Toast

148 Calories, 11 Minutes
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Servings: 1 serving


  • 1 slice light whole-grain bread
  • 1/4 ripe avocado, pitted and peeled
  • 1 tsp Isagenix Greens™
  • 3/4 tsp fresh lemon juice
  • 1/8 tsp crushed red pepper flakes
  • 1 grape tomato, quartered
  • 1 tbsp chopped English cucumber
  • 1 tsp crumbled fat-free feta cheese
  • 1/2 tsp chopped fresh dill


  • Toast bread until browned and crisp.
  • In a bowl, combine avocado, Isagenix Greens™, lemon juice, and red pepper flakes, then mash with a fork until chunky but combined.
  • Spread avocado mixture evenly on toast and top with the tomato, cucumber, feta cheese, and dill.


Want an Italian twist? Top with sun-dried tomatoes, goat cheese, and Italian seasoning.

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