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Greek Avocado Toast
148 Calories, 11 Minutes
Prep Time
10
mins
Cook Time
1
min
Total Time
11
mins
Servings:
1
serving
Ingredients
1
slice
light whole-grain bread
1/4
ripe avocado, pitted and peeled
1
tsp
Isagenix Greens™
3/4
tsp
fresh lemon juice
1/8
tsp
crushed red pepper flakes
1
grape tomato, quartered
1
tbsp
chopped English cucumber
1
tsp
crumbled fat-free feta cheese
1/2
tsp
chopped fresh dill
Instructions
Toast bread until browned and crisp.
In a bowl, combine avocado, Isagenix Greens™, lemon juice, and red pepper flakes, then mash with a fork until chunky but combined.
Spread avocado mixture evenly on toast and top with the tomato, cucumber, feta cheese, and dill.
Notes
Want an Italian twist? Top with sun-dried tomatoes, goat cheese, and Italian seasoning.