One-Pan Chicken Fajitas


One-Pan Chicken Fajitas

496 Calories, 30 Minutes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 Servings


  • Olive Oil Spray
  • 2 (6-ounce) boneless, skinless chicken breasts, cut into 1/4-inch strips
  • 1 tbsp lime juice
  • 1 tsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp each salt and black pepper
  • 1 red bell pepper, seeded and cut into 1/4-inch strips
  • 1 small zucchini, cut into 1/4-inch strips
  • 1/2 medium yellow onion, cut into 1/4-inch strips
  • 6 (5-inch) soft corn tortillas, warmed
  • 1/2 cup fresh salsa
  • 1/2 cup shredded reduced-fat cheddar cheese


  • Preheat oven to 375°F. Line a sheet pan with aluminum foil, then lightly spray with olive oil spray.
  • In a mixing bowl, toss chicken in lime juice, olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Place seasoned chicken onto the prepared sheet pan in a single layer.
  • Arrange bell pepper, zucchini, and onion on baking sheet beside the chicken. Lightly spray vegetables with olive oil spray.
  • Bake for 20 minutes, or until chicken is cooked through and vegetables are tender.
  • When serving, split chicken and vegetables evenly over each tortilla and top with salsa and cheese.


Tip: For a spicy kick, add 1⁄4 teaspoon cayenne pepper to the seasoning on the chicken.
“A huge hit in my house, plus easy cleanup. Doubled the recipe for my family.”

Leave a Reply

Your email address will not be published.

Recipe Rating