Asian Beef Stir Fry With Rice Noodles


Asian Beef Stir Fry With Rice Noodles

600 Calories, 20 Minutes
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 Servings


  • 2 ounces dried rice noodles
  • 1 tablespoon olive oil
  • 12 ounces sirloin steak, cut into thin 2-inch strips
  • 1/2 cup snow peas, trimmed
  • 1/2 cup carrots, cut into 1/4-inch sticks
  • 3/4 cup water
  • 2 tbsp all-fruit orange marmalade
  • 2 tbsp reduced-sodium tamari soy sauce
  • 1 1/2 tsp minced fresh ginger
  • 3/4 tsp sesame seeds
  • 1/4 tsp crushed red pepper flakes


  • Cook rice noodles according to package instructions. Set aside.
  • Heat olive oil in a skillet over medium-high heat. Add sirloin steak and let cook 2 minutes, flipping once.
  • Add snow peas and carrots to the steak and stir fry for 4 minutes.
  • Add rice noodles, water, orange marmalade, tamari sauce, ginger, sesame seeds, and crushed red pepper flakes to the stir fry and let cook an additional 4 minutes, stirring constantly, just until snow peas are tender.


Tip: Shrimp or chicken can be substituted for the sirloin.
“Everyone enjoyed this recipe, even the kids! I simply doubled everything to cook for the whole family.”

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