Line a cookie sheet or baking pan with parchment paper.
Melt IsaDelight Super-Chocolate in a microwave-safe bowl in 30-second increments, stirring between.
Pour the melted chocolate onto the prepared surface. Smooth out the chocolate until evenly spread out.
Sprinkle with your favorite crushed nuts, dried fruits, pretzels, or other holiday garnishes.
Place in the refrigerator for 1 hour to harden.
Place coconut oil into a microwave-safe bowl, and melt completely. Add in Caramel Brulée Flavor Whole Blend IsaLean Shake powder, and stir with a fork until completely mixed in.
Drizzle the Caramel Brulée mixture over the chocolate bark.
Place in the refrigerator to harden.
Remove from the fridge, and break into irregular pieces.
Store in the refrigerator in an airtight container.