Avocado and Tuna

Meal idea for the suggested 400- to 600-calorie lunch or dinner that completes a typical system.

Avocado and Tuna

Submitted by Jill Knight, Isagenix Trainer and Personal Trainer to the Coovers
Servings: 4 servings

Ingredients

  • 2 avocados
  • 1 can albacore tuna packaged in water (drained and rinsed)
  • lemon juice
  • 1/2 cup quinoa cooked
  • or 1/2 cup sweet potato/yam cooked

Instructions

  • Cut open, and pit avocados.
  • Spoon a heap of tuna into an avocado crater.
  • Drizzle with lemon
  • Serve. Pair with cooked quinoa or sweet potato/yam.

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