Print Recipe

Raspberry Cheesecake Protein Balls

Prep Time12 mins
Total Time12 mins
Servings: 12 Servings

Ingredients

  • 2 scoops Raspberry Cheesecake IsaLean® Shake
  • 3/4 cup all-natural peanut or almond butter
  • 1 cup uncooked (dry) rolled oats
  • 1/3 cup raw honey
  • 1 tsp vanilla extract
  • 2 tbsp slivered almonds (optional)
  • 1/2 cup unsweetened freeze-dried raspberries
  • 1/3 cup white chocolate chips

Instructions

  • Mix all ingredients together in a medium bowl
  • Roll mixture into even balls
  • Refrigerate and enjoy!