Line a sheet pan with wax paper. In a mixing bowl, place IsaPro, oats, almond butter, cereal, agave, and water. Stir until well combined.

Scoop rounded tablespoonfuls of the mixture, and roll into balls, placing them on the prepared sheet pan as you go.

Place chocolate in a microwave-safe bowl. Cook for 1 minute, and stir. If not completely melted, cook in 15-second intervals until completely melted. Dip each ball, one by one, into the chocolate to coat.

If the melted chocolate thickens, place it back into the microwave, and heat it for a few seconds.

Refrigerate uncovered until the chocolate coating hardens for about 15 minutes. Cover, and refrigerate for 1 to 2 hours before serving.

Tip: If you are making pops, place protein balls on sticks prior to coating to make it easier.