Zoodles and Shrimp
Submitted by Nicole S., 2015 IsaBody Challenge Finalist
Prep Time10 mins
Total Time10 mins
Servings: 2 servings
- 2 zucchini
- 2 avocados
- 2 garlic cloves
- 1/3 cup olive oil
- 2 tbsp basil
- or 1/2 cup basil leaves fresh
- 1 pinch black pepper
- shrimp
- cherry tomatoes
Using a spiralizer, cut uncooked zucchini to form noodles.
In a separate bowl, mix avocados, garlic cloves, olive oil, basil, and pepper in a small food processor to create “avocado sauce.”
Add avocado sauce to zucchini noodles.
Top with cooked shrimp and cherry tomatoes.