Zoodles and Shrimp
Submitted by Nicole S., 2015 IsaBody Challenge Finalist
Servings: 2 servings
Ingredients
- 2 zucchini
- 2 avocados
- 2 garlic cloves
- 1/3 cup olive oil
- 2 tbsp basil
- or 1/2 cup basil leaves fresh
- 1 pinch black pepper
- shrimp
- cherry tomatoes
Instructions
- Using a spiralizer, cut uncooked zucchini to form noodles.
- In a separate bowl, mix avocados, garlic cloves, olive oil, basil, and pepper in a small food processor to create “avocado sauce.”
- Add avocado sauce to zucchini noodles.
- Top with cooked shrimp and cherry tomatoes.
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