3cupsbroccoli florets, cut into 1/2-inch thick pieces
Olive Oil Spray
1/4 cupshredded part-skim mozzarella cheese
Instructions
Prepare Classic Tomato Sauce according to recipe directions.
Preheat oven to 375°F. Line a sheet pan with aluminum foil.
Place chicken on prepared sheet pan and brush each piece with 1⁄2 teaspoon olive oil before topping with equal amount of the Parmesan cheese and Italian seasoning.
In a mixing bowl, toss together eggplant, 1 tablespoon olive oil, oregano, salt, and pepper, until evenly coated.
Arrange broccoli and coated eggplant fries in a single layer on the baking sheet beside the chicken. Lightly mist broccoli with olive oil spray. Bake for 20 minutes.
Top each chicken breast with 2 tablespoons tomato sauce and 2 tablespoons mozzarella cheese. Bake an additional 5 minutes, or until cheese is melted and chicken is cooked throughout.
Notes
Make your tomato sauce ahead of time and use it for a variety of meals throughout the week.