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IsaDelight Cashew Butter Cups

1 hour, 20 minutes
Prep Time1 hr 20 mins
Total Time1 hr 20 mins

Ingredients

  • 14 IsaDelight® Super-Chocolates
  • 1/2 cup cashew butter or nut butter of choice

Instructions

  • Spray mini muffin pan with cooking spray of choice, or insert muffin pan liners.
  • Melt IsaDelight Super-Chocolate in a microwave-safe bowl in 30-second increments, stirring between.
  • Once melted, fill each mini muffin cup about 1/3 of the way full, saving about half of the chocolate mixture.
  • Place the muffin tin in the freezer for 30 minutes.
  • In a microwave-safe bowl, add ½ cup of cashew butter and heat until melted (about 30-60 seconds).
  • Spoon about ½ tbsp cashew butter into each muffin cup.
  • Freeze again for another 30 minutes.
  • Fill the rest of the mini muffin cup with the remaining chocolate. Freeze for another 30 minutes.
  • Remove from the freezer and enjoy, or store in the refrigerator in an airtight container.