Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook, stirring occasionally, for 1 1⁄2 minutes. Remove from skillet and set aside.
Add sesame oil, riced cauliflower, vegetable broth, carrots, peas, ginger, and garlic to the skillet and stir fry for 6 minutes, or until carrots are tender.
Return the shrimp to the skillet and add scallions and tamari sauce. Stir fry 1 additional minute before serving.
Notes
For an extra zesty flavor, squeeze the juice of 1/2 lemon over top before serving.“I can cook this in less than 10 minutes. Love to change it up by using boneless chicken breast or thinly sliced steak.”