Spoon half of the yogurt into a small parfait dish.
Top yogurt with 1/2 of the chopped IsaLean™ Bar and 1⁄2 of the raspberries.
Spoon a second layer of yogurt into the parfait dish and top with the remaining chopped IsaLean™ Bar and strawberries.
Notes
For more flavor, sprinkle 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of unsweetened cocoa powder over the second layer of yogurt before topping with the other ingredients.