Line a sheet pan with wax paper.
Place all ingredients except toasted pecans in a bowl. Stir until well combined.
Scoop rounded tablespoonfuls of the mixture and roll into balls, placing them on the prepared sheet pan as you go.
Place finely chopped pecans in a bowl. Roll each ball in the bowl one by one to coat.
Cover and refrigerate for 1-2 hours before serving.Makes: 24-26Servings: 12-13