Salmon Lettuce Wraps


Salmon Lettuce Wraps

160 Calories, 10 Minutes
Prep Time10 mins
Total Time10 mins
Servings: 2 servings


  • 1/2 cup canned wild pink salmon, drained
  • 1/4 cup chopped celery
  • 4 halves sun-dried tomatoes, chopped
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp chopped fresh basil
  • 2 tsp fresh lemon juice
  • 1/4 tsp Garlic Powder
  • 2 large lettuce leaves


  • In a mixing bowl, use a fork to gently fold together salmon, celery, sundried tomatoes, olive oil, basil, lemon juice, and garlic powder.
  • Divide mixture evenly between the 2 large leaves of lettuce.


This recipe can also be enjoyed as a full meal for one when served with 1/2 cup of cooked quinoa.

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