Raspberry Cheesecake Pancakes


Raspberry Cheesecake Pancakes


  • 2 scoops Raspberry Cheesecake IsaLean® Shake
  • 1 tbsp gluten-free flour
  • 1/8 tsp baking powder
  • 1/4 cup unsweetened almond milk
  • 1 large egg
  • Coconut oil spray
  • Optional: Add 1 scoop IsaImmune


  • In a bowl, combine IsaLean shake, gluten-free flour, and baking powder. In a separate bowl, whisk together almond milk and egg until combined.
  • Add the wet ingredients to the dry ingredients, whisking until blended.
  • Heat a nonstick saute pan over medium heat, then lightly coat with coconut oil spray. To create each pancake, spoon 3 tablespoons of the batter into the hot pan, until all batter has been used. Let cook for 2 minutes, flip, and cook on the opposite side for an additional 1.5 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *