Isagenix Cold-Brew Coffee

The natural enhancements in Isagenix Coffee are a great complement to the cold-brew method because the added trace minerals further offset the acidity of coffee.

Isagenix Cold-Brew Coffee

The natural enhancements in Isagenix Coffee are a great complement to the cold-brew method because the added trace minerals further offset the acidity of coffee. Additionally, green tea extract reinforces coffee’s natural antioxidant strength while coconut oil adds a hint of nuttiness and contributes to a smooth, creamy finish.
Prep Time12 hrs
Total Time12 hrs
Servings: 6

Ingredients

  • 1 12-oz bag of Isagenix Coffee (USDA-Certified Organic or Premium blend)
  • 10 ½ cups water (room temperature)

Equipment

  • 1 large pitcher or carafe
  • 1 fine mesh strainer
  • 1 coffee filter or large piece of cheese cloth, folded in half
  • 1 large jar or bottle with a tight-fitting lid

Instructions

  • In a large pitcher or carafe, combine one 12-ounce bag of Isagenix Coffee and 10 ½ cups room temperature water.
  • Stir to combine the coffee and water, then cover and refrigerate for at least 12 hours.
  • After allowing the coffee to steep in the refrigerator, set up the strainer. Place the fine mesh strainer over a large bowl, jar, or bottle and line with a coffee filter or large piece of cheese cloth.
  • Slowly pour coffee into the strainer to separate the concentrated coffee from the spent grounds. You can store your cold-brew coffee concentrate in an airtight container in the refrigerator for up to a week.
  • Enjoy your cold brew one cup at a time by diluting to taste with hot or cold water.

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