Gingerbread Protein Balls

 

Gingerbread Protein Balls

Calories per serving: 156 ∙ Fat: 8 g ∙ Carbs: 14 g ∙ Fiber: 3 g ∙ Sugars: 6 g ∙ Protein: 7 g Makes: 12 large, 24 small
Prep Time12 mins
Total Time12 mins
Servings: 12 Servings

Ingredients

  • 2 scoops Vanilla IsaPro®
  • 1 cup rolled oats
  • 1/2 cup sunflower butter
  • 1/3 cup organic cornflakes
  • 1/4 cup molasses
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 2 to 3 tbsp hot water
  • 1/3 cup unsweetened reduced-fat organic coconut, finely shredded

Instructions

  • Line a sheet pan with wax paper. In a mixing bowl, place IsaPro, oats, sunflower butter, cornflakes, molasses, ginger, cinnamon, and water. Stir until well combined.
  • Scoop rounded tablespoonfuls of the mixture, and roll them into balls, placing them on the prepared sheet pan as you go.
  • Place the finely shredded coconut in a bowl. Roll each ball, one by one, into the coconut to coat.
  • Cover, and refrigerate for 1 to 2 hours before serving.

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