Chocolate Mint Protein Balls


Chocolate Mint Protein Balls

Calories per serving: 185∙ Fat: 10 g ∙ Carbs: 17 g ∙ Fiber: 3 g ∙ Sugars: 8 g ∙ Protein: 8 g Makes: 12 large, 24 small
Prep Time20 mins
Total Time20 mins
Servings: 12 Servings


  • 2 scoops Chocolate IsaPro®
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/3 cup puffed brown rice cereal
  • 1/4 cup agave nectar
  • 2 to 3 tbsp hot water
  • 14 Dark Chocolate with Mint flavor IsaDelight® chocolates


  • Line a sheet pan with wax paper. In a mixing bowl, place IsaPro, oats, almond butter, cereal, agave, and water. Stir until well combined.
  • Scoop rounded tablespoonfuls of the mixture, and roll into balls, placing them on the prepared sheet pan as you go.
  • Place chocolate in a microwave-safe bowl. Cook for 1 minute, and stir. If not completely melted, cook in 15-second intervals until completely melted. Dip each ball, one by one, into the chocolate to coat.
  • If the melted chocolate thickens, place it back into the microwave, and heat it for a few seconds.
  • Refrigerate uncovered until the chocolate coating hardens for about 15 minutes. Cover, and refrigerate for 1 to 2 hours before serving.
  • Tip: If you are making pops, place protein balls on sticks prior to coating to make it easier.


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